As a Cost Controller – Hospitality, you are primarily responsible for calculating costs of hospitality-related items within the school and also responsible for the short and long-term planning of the overall controlling and pricing aspects.

Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire school. He/she also changes the price of menus items based on the costing information they collect and also actively takes part in engineering the menu in terms of the pricing.

Cost Controller – Hospitality Duties and Responsibilities:

1. Able to effectively control the hospitality-related costs of the School.
2. Control the Food and Beverage and Hotelier outlets in terms of wastage, pilferage, and efficiency.
3. Prepare variance analysis for service of the school and communicate with relevant parties.
4. Update and maintain receipts into the systems (FMC).
5. Check and verify voids in the POS systems.
6. Check and verify compartmental discounts on the POS systems.
7. Check and verify all complimentary/promotional sales in POS systems.
8. Check and verify all staff services and advantages.
9. Check and verify all Package items.
10. Check and verify all settlements done on the POS systems.

secteur d’activité : enseignement / formation fonction : hôtellerie / restauration (métiers de),

expérience requise : de 3 à 5 ans niveau d’étude demandé : bac +5  Read More